08 - Mediterranean Tuna Steaks
08 - Mediterranean Tuna Steaks
Frozen
Succulent tuna steaks paired with juicy cherry tomatoes and tasty capers, all in a frozen meal for a quick and delicious dinner option.
Ingredients:
Frozen food preparation of yellowfin tuna, tomato, capers and seasoning.
68% Yellowfin tuna (Thunnus albacares, salt, stabilisers: E450), 13% cherry tomatoes, seasoning (tomato puree, 18% chopped mixed molluscs (cuttlefish, octopus, clams), onion, clam broth, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and shellfish) white pepper), 7% capers. May contain traces of gluten, egg, soy, milk, nuts. Yellowfin tuna of EU origin.
Preparation:
Remove the still-frozen product from the freshness tray. Heat a non-stick pan with two tablespoons of olive oil. Pour the product into the pan and mix all the ingredients well. Season with salt and pepper to taste. Cook the fillets for three to four minutes with the lid on high heat. Turn the fillets, stir well and add half a glass of water if necessary. Cook the fillets for another 2/3 minutes with the lid on high heat.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
