07 - Penne with Crab
07 - Penne with Crab
Frozen
Tender chunks of sweet crab meat mixed with al dente penne pasta, creating a delightful seafood dish ready in just 5 minutes.
Ingredients:
Frozen food preparation based on pre-cooked durum wheat semolina pasta, shellfish, tomato and seasoning.
75% Pre-cooked durum wheat semolina pasta (durum wheat semolina, water, salt), 10% crab meat (Portunus segnis), seasoning (tomato puree, 18% chopped mixed shellfish (cuttlefish, octopus, clams), onion clam stock, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and shellfish) white pepper), cherry tomatoes. May contain traces of egg, soy, milk, nuts. Crab of EU and non-EU origin.
Preparation:
Remove the still-frozen product from its freshness tray. Heat a frying pan with two tablespoons of olive oil. Pour the still-frozen product into the pan. Add half a glass of water (approx. 100 ml). Cook for 5 minutes with the lid on high heat. Add water if necessary. Stir occasionally to mix all the ingredients well. Season with salt to taste.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
