04 - Gnocchetti with Argentine Red Shrimp and Broccoli
04 - Gnocchetti with Argentine Red Shrimp and Broccoli
Frozen
Delicate Italian gnocchetti pasta paired with succulent Argentine red shrimp and crunchy broccoli, creating a harmonious blend of flavors and textures that will impress your taste buds.
Ingredients:
Frozen food preparation with potato gnocchetti, Argentine shrimps, broccoli, seasoning.
65% potato gnocchetti (fresh steamed potatoes PGI del Fucino 85%, wheat flour, egg, salt, sunflower oil), 15% broccoli, 10% shelled Argentine shrimps (Pleoticus muelleri, fished in the southwest Atlantic, antioxidant: sodium metabisulphite, acidity corrector: E330-E331), seasoning (tomato puree, chopped mixed molluscs 18% (cuttlefish, octopus, clams), onion, clam stock, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and shellfish) white pepper). May contain traces of soy, milk and nuts.
Preparation:
Remove the still-frozen product from its freshness tray. Heat a frying pan with two tablespoons of olive oil. Pour the still-frozen product into the pan. Add half a glass of water (approx. 100 ml). Cook for 5 minutes with the lid on high heat. Add water if necessary. Stir occasionally to mix all the ingredients well. Season with salt to taste.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
