02 - Spaghetti with baby Clams
02 - Spaghetti with baby Clams
Frozen
This combination of tender baby clams, juicy tomatoes, and spaghetti pasta will transport you to the shores of Italy with each bite. A tasty seafood dish straight from the freezer to your plate.
Ingredients:
Frozen food preparation based on pre-cooked durum wheat semolina pasta, tellina, tomatoes and seasoning.
65% precooked durum wheat semolina pasta (durum wheat semolina, water), 20% baby clams (Donax trunculus), seasoning (tomato puree, chopped mixed molluscs 18% (cuttlefish, octopus, clams), onion, clam stock, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and shellfish) white pepper), cherry tomatoes. May contain traces of egg, soy, milk, nuts. Baby clams of EU origin.
Preparation:
Remove the still-frozen product from its freshness tray. Heat a frying pan with two tablespoons of olive oil. Pour the still-frozen product into the pan. Add half a glass of water (approx. 100 ml). Cook for 5 minutes with the lid on high heat. Add water if necessary. Stir occasionally to mix all the ingredients well. Season with salt to taste.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
