05 - Seafood Risotto
05 - Seafood Risotto
Frozen
Experience the authentic taste of Italy with this creamy seafood risotto, expertly crafted with succulent shrimp, plump mussels, and tender squid.
Ingredients:
Frozen food preparation with rice, shellfish, tomato and seasoning.
55% Pre-cooked rice (Carnaroli rice 60%, water, salt), seasoning (tomato puree, chopped mixed shellfish 18% (cuttlefish, octopus, clams), onion, clam stock, extra virgin olive oil, white wine, water, garlic parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and crustaceans) white pepper), 7% shelled Argentine shrimps (Pleoticus muelleri, fished in the southwest Atlantic, antioxidant Sodium metabisulphite, acidity correctors: E330-E331), Cleaned Patagonian squid rings and tufts (Doryteuthis gahi, acidity correctors E330-E331), Shelled Pacific clams (Paphia textile), Shelled Chilean mussels (Mytilus chilensis), cherry tomatoes. May contain traces of gluten, egg, soy and nuts.
Preparation:
Remove the still-frozen product from its freshness tray. Heat a frying pan with two tablespoons of olive oil. Pour the still-frozen product into the pan. Add half a glass of water (approx. 100 ml). Cook for 5 minutes with the lid on high heat. Add water if necessary. Stir occasionally to mix all the ingredients well. Season with salt to taste.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
