01 - Linguine with Mussels, Clams and Broccoli
01 - Linguine with Mussels, Clams and Broccoli
Frozen
An exquisite combination with linguine, tender mussels and clams. Broccoli is added to provide a nutritious and colourful twist to this classic dish. Perfect for a quick and easy dinner.
Ingredients:
Frozen food preparation based on pre-cooked durum wheat semolina pasta, mussels, broccoli, seasoning.
60% precooked durum wheat semolina pasta (durum wheat semolina, water), 10% broccoli, 10% unshelled Chilean mussels (Mytilus chilensis), 10% unshelled Pacific clams (Paphia textile), seasoning (tomato puree, 18% chopped mixed molluscs (cuttlefish octopus, clams), onion, clam stock, extra virgin olive oil, white wine, water, garlic, parsley, anchovy paste (anchovies, salt, water), fish stock preparation (dehydrated fish and shellfish) white pepper). May contain traces of soy, egg, milk and nuts. Chilean mussels and Pacific clams of EU and non-EU origin.
Preparation:
Remove the still-frozen product from its freshness tray. Heat a frying pan with two tablespoons of olive oil. Pour the still-frozen product into the pan. Add half a glass of water (approx. 100 ml). Cook for 5 minutes with the lid on high heat. Add water if necessary. Stir occasionally to mix all the ingredients well. Season with salt to taste.
Storage at home:
In the freezer at **** or *** (-18°C) see date on package; ** (-12°C) 1 month; * (-6°C) 1 week; in the ice compartment 3 days; in the refrigerator 24 hours: Once thawed, the product must not be refrozen and must be consumed the same day. Consume after cooking.
